If there is one drink you make from us, make it this one.
Local bartender extraordinaire, Mike Norbury of Bartholomew whipped up this lovely creation and it might just be our favorite cocktail of 2020! I highly recommend you try this one at home!
Recipes
Purple Rain!
There's just something about our Kina-Rouge that lends itself to foamy frothy drinks. This one is a real pleasure to beyond from Kat Sears
The Classic Bijou - Gin, Vermouth, Chartreuse, does it get much better?
It may be simpler to use the classic 1:1:1 ratio for this drink, but we follow Difford's recommendation here and use this ratio for something a little more crushable "Recipe adapted from Harry Johnson's 1900 Bartender's Manual which calls for "1/3 wine glass Chartreuse (green); 1/3 wine glass vermouth (Italian); 1/3 wine...
Citrus on citrus for this riff on the classic Chanticleer
Citrus Gin, Orange liqueur and orange juice with our Dry Vermouth...ummm...yes!!
Maraschino in a Manhattan? Yes Please!
A modern classic, the Red Hook, technically a riff on a Brooklyn Cocktail, but arguably more on the Manhattan side of New York than Brooklyn! If you like Manhattans and you like Maraschino, this is the drink for you my friends!
The Cuban Manhattan - El Presidente
The Cubanized answer to the Manhattan - Rum vermouth and delicate citrus combine into a wonderous drink
Sparkling red wine and Rosso unite!
Super simple to make yet super delicious to drink! If you've never had a sparkling red wine before, this is your perfect excuse.
The Classic New York Sour, Esquimalt Style!
A layered sour cocktail that is sure to please!"Thought to have been first made in the 1880s by a bartender in Chicago, this drink was originally named the Continental Sour and then Southern Whiskey Sour, also masquerading as a Brunswick Sour and Claret Snap before becoming best known as the...
Mulled Kina-Rouge!
Our Kina-Rouge is the perfect thing to make a classic winter mulled wine from! This recipe hails from Ryan Broekhuizen Jr. at Little Jumbo in Victoria, BC.