Bourbon, Amaro Angostura, Rosso Vermouth, Campari. An aromatic and spiced up Boulevardier! You're more than welcome to sub the Bourdon with any whisky you have on hand - a nice Rye would work wonders here.
Gin, Rosso Vermouth, Sake, Pomegranate Syrup and Aromatic Bitters. From our friends over at Edible Vancouver Island comes this cocktail that combines the Japanese-inspired sake with local ingredients from the former and current fishing villages of Ucluelet, Esquimalt and Granville Island.
Gin, Dry Vermouth, Maraschino and Aromatic Bitters. This is a variation of the classic Martinez cocktail recipe. In this case, we are substituting dry vermouth for sweet vermouth and adding some floral bitters. This brings out the lighter, brighter flavours of spring. This is a spirit-forward cocktail with just four...
Apple Brandy, Dry and Rosso Vermouth, Gin, Cascadian Bitters. A sweet and herbaceous Perfect Manhattan riff with lovely Apple Brandy and Gin substituted for the whisky
Black Rum, Kina-Rouge, Dry Vermouth, Fernet Branca. This is one of the cocktails Dave made for the current (winter 2020/21) issue of BC Liquor's Taste magazine. Being a "Close Enough" cocktail, it is of course inspired by a classic, or in this case, two!
Gin, Amaro Chiaro and Dry Vermouth. One of the iconic Negroni riffs that typically calls for the clear Luxardo Bitter, can now finally be made using 100% BC ingredients! Not only that but The Woods Amaro Chiaro is unique made using vacuum distillation allowing for greater flavour extraction by dropping...
Salal Gin, Dry and Rosso Vermouth, Cascadian Bitters. Odd Society's Salal Gin is one of our favorite spirits in BC and this is a wonderful excuse to put the bottle to work!
Cascadian Gin, Dry Vermouth and Cascadian Bitters. This is a drink that encapsulates the Cascadia region - like taking a walk through a wet west coast forest, highlighting some of the best ingridents our province has to offer.
White Grain Spirit, Kina-Rouge, Krupnik and Honey Syrup. From Gabriel Morin of Pallet Coffee - "I arrived in Vancouver 2 years ago, in August 2018, and before I had even got off Via Rail's famed transcontinental train no.1, the first thing that caught my eyes was... the blackberries. Everywhere. For...
