Cocktail Recipes

Georgestown Boulevardier - A Spiced Spin on a Boulevardier

Matthew Wells - Georgestown Cocktail Club

Bourbon, Amaro Angostura, Rosso Vermouth, Campari. An aromatic and spiced up Boulevardier! You're more than welcome to sub the Bourdon with any whisky you have on hand - a nice...

Fishing Village Cocktail Recipe - local ingredients from the former and current BC fishing villages

Brian Chapman - Edible Vancouver Island

Gin, Rosso Vermouth, Sake, Pomegranate Syrup and Aromatic Bitters. From our friends over at Edible Vancouver Island comes this cocktail that combines the Japanese-inspired sake with local ingredients from the former and...

Cherry Blossom Gin Cocktail Recipe - A cheeky spin on the classic Martinez

Jay Jordon - Cascadia Liquor

Gin, Dry Vermouth, Maraschino and Aromatic Bitters. This is a variation of the classic Martinez cocktail recipe. In this case, we are substituting dry vermouth for sweet vermouth and adding...

Delmonico Cocktai Recipe - A Vancouver Island twist on the classic

Sacha McKay - Cork & Barrel

Apple Brandy, Dry and Rosso Vermouth, Gin, Cascadian Bitters. A sweet and herbaceous Perfect Manhattan riff with lovely Apple Brandy and Gin substituted for the whisky

SIx & Out Cocktail Recipe - Toronto and Hanky Panky's wayward lovechild

Dave Bulters - Close Enough Cocktails

Black Rum, Kina-Rouge, Dry Vermouth, Fernet Branca. This is one of the cocktails Dave made for the current (winter 2020/21) issue of BC Liquor's Taste magazine. Being a "Close Enough"...

White Negroni Recipe - The classic riff is a summer delight

Adam Dewar - The Second Shot

Gin, Amaro Chiaro and Dry Vermouth. One of the iconic Negroni riffs that typically calls for the clear Luxardo Bitter, can now finally be made using 100% BC ingredients! Not...