Whisky, Rosso Vermouth and Aromatic Bitters. A true classic and the base for so many cocktail riffs. Feel free to substitute any of the brands we've used here, but if the region you live in produces similar spirits, shop local! There is something very special about making a classic cocktail using 100% of the ingredients from the place we live; Vancouver Island.
The first known written mention of the Manhattan is in a September 1882 article of the Olean, New York, Sunday Morning Herald. "It is but a short time ago that a mixture of whiskey, vermouth and bitters came into vogue." The same article causes some confusion when it goes on to discuss the name of this concoction, "It went under various names - Manhattan cocktail, Turf Club cocktail, and Jockey Club cocktail." The first full written recipe for the Manhattan appeared two years later in O.H. Byron's 1884 book, The Modern Bartenders' Guide. - Difford’s Guide
Rosso Vermouth / Cocktails
Bold, balanced and just right when you need something a little stiffer to wrap up the day. This version using 100% Vancouver Island ingredients, whenever you can, support your local distilleries!
0.75 oz (22.5 mL) Rosso Vermouth / Esquimalt Wine Company
1.5 oz (45mL) Whisky / Ancient Grains - deVine Spirits
1 Dash of Aromatic-ish Bitters / Rootside Bitters & Mixers
Add ingredients to an ice filled shaker tin
Shake until chilled and strain into a coupe glass
Garnish with a cherry and orange twist