Bourbon, Amaro Angostura, Rosso Vermouth, Campari. An aromatic and spiced up Boulevardier! You're more than welcome to sub the Bourdon with any whisky you have on hand - a nice Rye would work wonders here.
Gin, Rosso Vermouth, Sake, Pomegranate Syrup and Aromatic Bitters. From our friends over at Edible Vancouver Island comes this cocktail that combines the Japanese-inspired sake with local ingredients from the former and current fishing villages of Ucluelet, Esquimalt and Granville Island.
Apple Brandy, Dry and Rosso Vermouth, Gin, Cascadian Bitters. A sweet and herbaceous Perfect Manhattan riff with lovely Apple Brandy and Gin substituted for the whisky
Salal Gin, Dry and Rosso Vermouth, Cascadian Bitters. Odd Society's Salal Gin is one of our favorite spirits in BC and this is a wonderful excuse to put the bottle to work!
Mezcal, Tequila, Rosso Vermouth, Guava & Thyme syrup, oh my! A smokey agave based Manhattan that is sure to please on a stormy night.
Gin, Dry Vermouth AND Rosso Vermouth. In the world of cocktails, Perfect doesn't mean perfect. Perfect means to split the Vermouth component of a Martini or Manhattan between both Dry and Rosso styles of Vermouth. The results are always superb. Try it yourself in this Perfect Martini from Pallet Coffee's...
Gin, Vermouth and Beer Syrup! Cole Benoit is, in our humble opinion, one of the best producers of cocktail Bitters in Canada. Hands down. We've taste tested a ton of bitters and Cole's bitters at Apothecary Bitters are always, always, the best in their category. Here's a lovely tipple that...
Rye Whisky, Mia Amata Amaro, Rosso Vermouth and a dash of Root Beer bitters. It’s a rich, full flavoured blend of wood, spice and dark fruit.
It may be simpler to use the classic 1:1:1 ratio for this drink, but we follow Difford's recommendation here and use this ratio for something a little more crushable "Recipe adapted from Harry Johnson's 1900 Bartender's Manual which calls for "1/3 wine glass Chartreuse (green); 1/3 wine glass vermouth (Italian); 1/3 wine...
