It may be simpler to use the classic 1:1:1 ratio for this drink, but we follow Difford's recommendation here and use this ratio for something a little more crushable "Recipe adapted from Harry Johnson's 1900 Bartender's Manual which calls for "1/3 wine glass Chartreuse (green); 1/3 wine glass vermouth (Italian); 1/3 wine...
A modern classic, the Red Hook, technically a riff on a Brooklyn Cocktail, but arguably more on the Manhattan side of New York than Brooklyn! If you like Manhattans and you like Maraschino, this is the drink for you my friends!
The Cubanized answer to the Manhattan - Rum vermouth and delicate citrus combine into a wonderous drink
Super simple to make yet super delicious to drink! If you've never had a sparkling red wine before, this is your perfect excuse.
This is one of our go-to cocktails at home - it's super easy to make and incredibly refreshing and delicious - it's everything a cocktail lover wants in a highball
A true classic and the base for so many cocktail riffs. Feel free to substitute any of the brands we've used here, but if the region you live in produces similar spirits, shop local! There is something very special about making a classic cocktail using 100% of the ingredients from...
By most popular accounts, the Negroni affords its origins in an aperitivo popular in Northern Italy at the beginning of the twentieth century. Gaz Regan in The Negroni Writes "Thanks to Dom Costa, we know that the Negroni was from the loins of the Americano, the Americano was based on...
Before there was gin there was Genever. Think of it like a gin made like whisky; a malted barley based spirit infused with juniper and other gin-centric botanicals and in the case of the Dutch Courage, aged in oak barrels! It's old school, it's delicious and makes for a wonderful...
