Rye, Nocino and Rosso Vermouth. Deep, dark and rich. This is the tipple for Autumn using all BC spirits
Rosso Vermouth / Cocktails
Autumn on Autumn on Autumn! by Shawn Soole for Edible Magazine
1 oz Rye Whisky (Prospector) / Odd Society Spirits
1/4 oz Nocino! / Ampersand Distillery
3/4 oz Rosso Vermouth / Esquimalt Wine Company
Dash of Coffee & Cardamom Bitters / Rootisde Bitters & Mixers
Pour ingredients over ice in a mixing glass and stir until chilled. Strain into a rocks glass. Garnish with a orange twist and rosemary sprig or cherry.