Rosso Vermouth, Campari and Soda, dead easy and refreshingly deadly. This is one of our go-to cocktails at home. It's everything a cocktail lover wants in a highball and also great to make as a pitcher for a crowd.
Rosso Vermouth / Cocktails
First served in the 1860s in Gaspare Campari's bar in Milan, this was originally known as the 'Milano-Torino' as Campari came from Milano (Milan) and sweet vermouth from Torino (Turin). It was not until Prohibition that the Italians noticed an influx of Americans who enjoyed the drink and so dubbed it Americano. - Difford’s Guide
1 oz (30 mL) Rosso Vermouth / Esquimalt Wine Company
1 oz (30 mL) Campari or Woods Amaro
Sparkling Water or Club Soda
Pour all ingredients over lots of ice and gently stir
Garnish with a slice of orange