Aperol, Rosso Vermouth and Lambrusco cocktail recipe - Super simple to make yet super delicious to drink! If you've never had a sparkling red wine before, this is your perfect excuse.
The Avro Arrow
Rosso Vermouth / Cocktails
Vincent Vanderheide - Boom & Batton
So simple, so crushable this one has become a quick favorite of ours and has all the hallmarks of a great classic cocktail
1 oz (30 mL) Aperol
1 oz (30 mL) Rosso Vermouth / Esquimalt
1.5 oz (45mL) Lambrusco / Lambrusco Reggiano Frizzante – Medici Ermete Concerto
In an ice filled rocks glass add Aperol and Rosso Vermouth and stir to chill.
Slowly pour chilled Lambrusco on top
Garnish with an orange twist and enjoy!