Aperol, Rosso Vermouth and Lambrusco cocktail recipe - Super simple to make yet super delicious to drink! If you've never had a sparkling red wine before, this is your perfect excuse.
Category
Rosso Vermouth / Cocktails
Servings
1
Prep Time
2 minutes
Author:
Vincent Vanderheide - Boom & Batton
So simple, so crushable this one has become a quick favorite of ours and has all the hallmarks of a great classic cocktail
Ingredients
1 oz (30 mL) Aperol
1 oz (30 mL) Rosso Vermouth / Esquimalt Wine Company
1.5 oz (45mL) Lambrusco / Lambrusco Reggiano Frizzante – Medici Ermete Concerto
Directions
In an ice filled rocks glass add Aperol and Rosso Vermouth and stir to chill.
Slowly pour chilled Lambrusco on top
Garnish with an orange twist and enjoy!
Dec 23, 2020