Aged Rum, Rosso, Bianco and Dry Vermouth with a splash of Curaçao and grenadine. The Cubanized answer to the Manhattan
Rosso Vermouth / Cocktails
Kat Sears takes on this classic cocktail with local vermouth - If you're a Manhattan lover you'll need to try this one out!
Stir ingredients in an ice filled mixing glass until chilled
Strain into a couple glass
* Red Wine Syrup
Just like a 1:1 simple syrup but you replace the water with wine.
Heat 100g Red wine to just under a boil (85C-95C)
Dissolve 100g white granulated sugar into wine
Cool and store in frigde for up to 4 weeks