Rye, Rosso Vermouth, Pernod, New Orleans Red Bitters. A manhattan riff with delightful French Creole influence and a nice welcome hit of anise licorice.
Montréal Cocktail
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Montréal Cocktail
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Category
Cocktail Recipes
Author:
Kathy Casey
Servings
1
Prep Time
2 minutes
Adapted from Kathy Casey’s Sips and Apps Book
Ingredients
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45 mL (1.5 oz) Straight Rye (50% ABV) / Porty Spice - Stillhead Distillery
-
22 mL (¾ oz) Rosso Vermouth / Esquimalt
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5 mL (1/6oz) Anise Liqueur / Pernod
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3 Dashes New Orleans Red Bitters / Rootside Bitters
Directions
Stir ingredients on ice until chilled. Strain into a chilled coupe glass and garnish with an orange twist