Rum, Rosso Vermouth and Orange Bitters. This one popped up the other day and I couldn’t believe I hadn’t made a Rum Manhattan yet.. So I changed that. I used Devine’s Honey Shine as the base here and ended up adding a dash of Coffee and Pecan bitters to go along with the Rich Sweet Vermouth I chose, as it really worked with the darker flavours. The Manhattan template really is a fun one to play with, swapping in different spirits and bitters makes massive changes, I'll definitely be coming back to this one. Go forth and experiment!
A Palmetto Twist, a Rum Manhattan
A Palmetto Twist
Rosso Vermouth / Cocktail Recipe
Cocktail recipe from https://www.instagram.com/the.secondshot/
This is a great recipe for experimentation, so feel free to mix and match rums and bitters to your liking!
2 oz (60 mL) aged Rum / Honey Shine Amber - DeVine Distillery
1 oz (30 mL) Rosso Vermouth / Esquimalt
2 dashes Orange Bitters / Rootside Bitters
1 dash Coffee Pecan Bitters / Free Pour Jenny’s
Stir over ice and strain into a chilled coupe glass
Garnish with an orange peel