Gin, Amaro Chiaro and Dry Vermouth. One of the iconic Negroni riffs that typically calls for the clear Luxardo Bitter, can now finally be made using 100% BC ingredients! Not only that but The Woods Amaro Chiaro is unique made using vacuum distillation allowing for greater flavour extraction by dropping the boiling point one is able to distill at. 

White Negroni

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Category

Dry Vermouth / Cocktail Recipes

Servings

1

Prep Time

2 minutes

Author:

Adam Dewar

A little more approachale that the standard negroni, this classic riff is ideal for sunny summer days

Ingredients

• 1 oz (30 mL) Gin / Cascadian Gin - Woods Spirit Co.

• 1 oz (30 mL) Amaro Chiaro / Woods Spirit Co.

• 1 oz (30 mL) Dry Vermouth / Esquimalt Wine Company

Directions

1. Add ingridents to a mixing glass and fill with ice

2. Stir until chilled

3. Strain into a rocks glass

4. Garnish with a lemon twist and enjoy!