SIx & Out Cocktail Recipe - Toronto and Hanky Panky's wayward lovechild

Black Rum, Kina-Rouge, Dry Vermouth, Fernet Branca. This is one of the cocktails Dave made for the current (winter 2020/21) issue of BC Liquor's Taste magazine. Being a "Close Enough" cocktail, it is of course inspired by a classic, or in this case, two!

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