Palmer's Spiced Apple
Delightfully fortified for maximum enjoyment in many ways: poured straight over ice, lightened up with sparkling water, used in tasty cocktails (recipes here), or made into a Toddy with hot water, whisky and a squeeze of lemon. Traditionally spiced with clove and cinnamon, we've added extra botanical flare by blending in ginger, star anise, allspice, and a touch of rosemary and elderflower.
As always, all of our products are made from mead on Vancouver Island, using 100% British Columbian blueberry-blossom honey.
Winery License #308286