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Cocktail Recipes

Fishing Village Cocktail Recipe - local ingredients from the former and current BC fishing villages

Brian Chapman - Edible Vancouver Island

Gin, Rosso Vermouth, Sake, Pomegranate Syrup and Aromatic Bitters. From our friends over at Edible Vancouver Island comes this cocktail that combines the Japanese-inspired sake with local ingredients from the former and...

Cherry Blossom Gin Cocktail Recipe - A cheeky spin on the classic Martinez

Jay Jordon - Cascadia Liquor

Gin, Dry Vermouth, Maraschino and Aromatic Bitters. This is a variation of the classic Martinez cocktail recipe. In this case, we are substituting dry vermouth for sweet vermouth and adding...

Delmonico Cocktail Recipe - A Vancouver Island twist on the classic

Sacha McKay - Cork & Barrel

Apple Brandy, Dry and Rosso Vermouth, Gin, Cascadian Bitters. A sweet and herbaceous Perfect Manhattan riff with lovely Apple Brandy and Gin substituted for the whisky typically found in a...

Six & Out Cocktail Recipe - Toronto and Hanky Panky's wayward lovechild

Dave Bulters - Close Enough Cocktails

Black Rum, Kina-Salal, Dry Vermouth, Fernet Branca. This is one of the cocktails Dave made for the current (winter 2020/21) issue of BC Liquor's Taste magazine. Being a "Close Enough"...

White Negroni Recipe - The classic riff is a summer delight

Adam Dewar - The Second Shot

Gin, Amaro Chiaro and Bianco Vermouth. One of the iconic Negroni riffs that typically calls for the clear Luxardo Bitter, can now finally be made using 100% BC ingredients! Not only...

Ping Pong Cocktail Recipe - Delightfully West Cost, A Fruity and Herbaceous Perfect Martini Riff

Adam Dewar

Salal Gin, Dry and Rosso Vermouth, Cascadian Bitters. Odd Society's Salal Gin is one of our favorite spirits in BC and this is a wonderful excuse to put the bottle...