Black Rum, Kina-Rouge, Dry Vermouth, Fernet Branca. This is one of the cocktails Dave made for the current (winter 2020/21) issue of BC Liquor's Taste magazine. Being a "Close Enough" cocktail, it is of course inspired by a classic, or in this case, two!
White Grain Spirit, Kina-Rouge, Krupnik and Honey Syrup. From Gabriel Morin of Pallet Coffee - "I arrived in Vancouver 2 years ago, in August 2018, and before I had even got off Via Rail's famed transcontinental train no.1, the first thing that caught my eyes was... the blackberries. Everywhere. For...
Local bartender extraordinaire, Mike Norbury of Bartholomew whipped up this lovely creation and it might just be our favorite cocktail of 2020! I highly recommend you try this one at home!
Gin, Kina and Citrus. There's just something about our Kina-Rouge that lends itself to foamy frothy drinks. This one is a real pleasure to behold from Kat Sears
A layered sour cocktail that is sure to please! "Thought to have been first made in the 1880s by a bartender in Chicago, this drink was originally named the Continental Sour and then Southern Whiskey Sour, also masquerading as a Brunswick Sour and Claret Snap before becoming best known as...
Our Kina-Rouge is the perfect thing to make a classic winter mulled wine from! This recipe hails from Ryan Broekhuizen Jr. at Little Jumbo in Victoria, BC.
The Esquimalt take on the classic Dubonet cocktail famously, and regularly, enjoyed by the Queen Mother herself. Bitter, juicy berries with gin and lemon aromatics. Perfect before a good meal.
Demerara Spiced Rum, Kina-Rouge, Pineapple, Lemon and Cream. Trust me, this one is worth the effort in prep. It's everything you want a tiki drink to be, sittin' on the beach under the umbrella.
Gin, Kina, Rosso, Curacao and Maraschino - All made in BC, all delicious!
