Aged Rum, Rosso & Dry Vermouth with a splash of Curaçao and grenadine. The Cubanized answer to the Manhattan
Think Negroni but with Rye Whisky and Dry Vermouth. A true classic created in the 1920s by Harry MacElhone at his New York Bar, this rye whisky version of his Boulevardier is named after William "Sparrow" Robinson, then sports editor of The New York Herald in Paris. - Difford’s Guide
Kazuki Gin, Dry Vermouth and Lilac Syrup. When lilacs are in season, a little syrup prep will make that incredible flavour last and last
Kazuki Gin, Dry Vermouth, Lime Acid and Sour Raspberry Beer Syrup. When Mike Norbury sunk his teeth into the Clover Club during lockdown, spectacular things happened! Mike created this riff on the classic Clover Club using nothing but BC ingredients. It's down right delicious
50/50 Dry Vermouth and Tonic Water - A true staple for us at home. It doesn't get better than this on a sunny day! A lighter and brighter version of a Gin & Tonic.
Grapefruit juice, Dry Vermouth and Campari - The Russian Doll was one of the most popular cocktails at Little Jumbo over the 2020 summer season! Citrusy, refreshing and everything you want on the back patio. This one is sure to delight