Citrus Gin, Orange liqueur and orange juice with our Dry Vermouth...ummm...yes!!
Chanticleer recipe - Citrus on citrus for this riff on the classic
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Chanticleer
Rated 5.0 stars by 1 users
Category
Dry Vermouth / Cocktails
Servings
1
Prep Time
2 minutes
Author:
Kat Sears
By adding multipul layers of citrus to this drink we are able to build some serious complexity that is a true pleasure to endugle.
Ingredients
1 oz (30 mL) Citrus Gin / Arbutus Distillery
-
1.5 oz (45 mL) Dry Vermouth / Esquimalt Wine Company
0.5 oz (15 mL) Blue Curacao / Sons of Vancouver
0.5 oz (15 mL) Fresh orange juice
2 dashes Cocktail Foamer / Rootside Bitters & Mixers or an egg white
Directions
Fill a shaker tin with ice
Add ingredients to ice filled shaker
Hard shake until chilled
Double strain into a large coupe
Garnish with an orange twist