British Columbian Clover Club Recipe

October 9, 2020

Kazuki Gin, Dry Vermouth, Lime Acid and Sour Raspberry Beer Syrup. When Mike Norbury sunk his teeth into the Clover Club during lockdown, spectacular things happened! Mike created this riff on the classic Clover Club using nothing but BC ingredients. It's down right delicious

BC Clover Club

Rated 5.0 stars by 1 users

Servings

Prep Time

20 minutes

Cook Time

2 minutes

Author:

Mike Norbury

From Mike Norbury of Nubo Japanese Tapas ! A little prep work goes a long way with this 100% BC cocktail

Ingredients

1.5 oz (45 mL) Kazuki Gin / Sheringham Distillery
0.5 oz (15 mL) Dry Vermouth / Esquimalt Wine Company
0.75 oz (22 mL) Lime Acid Solution (see video for details)
0.75 oz (22 mL) Sour Raspberry Beer Syrup (see video for details)
3 Dashes Trans Canada / Ms Better Bitters
1 Dash Foamer / Ms Better Bitters

Directions

Combine ingredients in an ice filled shaker. Shake shake shake! Double strain into a coupe and garnish with a spruce tip. See instagram video above for prepartion of Lime Acid Solution and Rasberry Beer Syrup

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