Kazuki Gin, Dry Vermouth and Lilac Syrup. When lilacs are in season, a little syrup prep will make that incredible flavour last and last
Category
Dry Vermouth / Cocktails
Servings
1
Prep Time
15 minutes
Cook Time
2 minutes
Author:
Avery Rouse
From Avery Rouse of Nonsensical Cocktails this simple yet elegant cocktail is a great way to make the most of lilac season
Ingredients
1 oz Kazuki Gin / Sheringham Distillery
0.5 oz Dry Vermouth / Esquimalt Wine Company
0.5 oz Lilac Simple Syrup (click the link to learn how to make this syrup!)
4 drops Rosehip Lemon Peel Bitters / Rootside Bitters & Mixers
Directions
Combine ingredients in a rocks glass with a large ice cube. Stir and garnish with a fresh lilac.
Oct 09, 2020